Chips & Fire Roasted Salsa

Fresh Gulf Oysters on the Half Shell

Shrimp Cocktail

Herb Potted Cheese

Ciabatta toast & marinated tomatoes

Yucatan Style Shrimp Cocktail

Diced‎ shrimp, onions, tomatoes, cilantro, avocado

Fresh Guacamole

Smoked Salmon Mousse

Capers, red onion, cream cheese

Stuffed Avocado

Ceviche

Italian Sandwich

Capicola,‎ salami, pepperoni, red onion, mozzarella, asiago, vinaigrette

Baked Gulf Oysters

Spicy asiago crust, applewood bacon

Achiote Spiced Pork Ribs

Texas BBQ sauce

Spring Rolls

Chicken/shitake

Crispy Calamari

Chipotle aioli, lemon

Spicy Smoked Pork Tacos

Mango/habanero salsa, pepperjack cheese, avocado

Shrimp Tacos

Avocado relish, roasted tomato salsa

Shrimp Flautas

Cilantro crema, guacamole

Hot & Spicy Asian Chicken Wings

Pommes Frites

Spicy ketchup, truffle aioli

Greek Style Beef Pot

Feta, spinach, oregano & lemon w/ toast points

Blackened Gulf Drum or Shrimp Sandwich

Avocado relish, chipotle mayo, jalapeno/cheddar brioche

Angus Burger

Smoked‎ gouda, ripe tomatoes, crisp lettuce, red onion on a sesame bun

The Vegetarian

Cold sandwich of shitake, grilled eggplant, zucchini, sweet basil, roasted garlic & ripe tomatoes, & goat cheese on toasted brioche

Crab Cake

Shoestring potatoes, salad gourmand

Thai Style Shrimp Curry

Creamy‎ lemongrass, kaffir lime, basmati rice

Blackened Gulf Drum w/ Avocado Relish

Beef Tenderloin Tail Medallions

Port shallot reduction, roasted garlic mashers

Rainbow Trout

Chipotle hollandaise, smoked shrimp relish

Spicy Penne

Sun dried tomatoes, roasted corn, chipotle cream

Linguini w/ Chicken, Tomato, Pesto Cream, Toasted Pine Nuts

Grilled Scottish Salmon w/ Hollandaise Sauce

Salad Station

asian chicken salad, spicy chicken Waldorf salad, artichoke salad, beet & orange salad, carrot curry salad, shrimp & calamari salad, cucumber salad, beef tenderloin tips, asian salad, cherry tomato & asiago salad, leek & egg salad, alsatian country potato salad, sundried tomato w/ pesto penne salad, roasted vegetable salad w/ fresh mozzarella, cold poached salmon w/ basil sauce, fresh fruit salad, caesar salad, walnut & mixed greens salad

A Variety of Soups

Including‎ our famous tortilla soup

Entrees

Each week we prepare a variety hot chicken, fish, shrimp, pork & beef entrées. You’ll be amazed at the choices!

Belgian Waffles

Made to order & topped w/ fresh whipped cream

Omelet Station

Get‎ creative & enjoy every bite!

Carving Station

We feature a selection of beautiful meats, including lamb chops & roast beef, for special holidays.

Linguini

With fresh tomato sauce & parmesan

Pappardelle

With‎ veal & pork bolognaise

Fettuccini

With grilled chicken, asiago/parmesan cream, mushrooms & snow peas

Agnelotti

Moon shaped ravioli filled w/ veal, pork, spinach & mushrooms in a parmesan cream sauce w/ a hint of nutmeg

Tortellini

Chicken/ricotta‎ filling, sweet peas, bacon & tomatoes in a rich marsala sauce

Rigatoni

with house-made Italian sausage, spanish chorizo, roasted sweet peppers, goat cheese & tomato sauce

Spicy Penne

With grilled chicken, roasted corn, chipotle cream garnished w/ cilantro

Jumbo Texas Gulf Shrimp

Sauteed w/ a cilantro butter sauce on a bed of linguini

Our Famous Crab Cakes

Crisp asian slaw, sweet sesame soy vinaigrette

Blackened Gulf Drum

Topped w/ an avocado relish w/ roasted potatoes, lemon butter sauce

Panko Crusted Rainbow Trout

Smoked shrimp relish, chipotle hollandaise

Smoked Pork Tenderloin

Poblano/mushroom sauce, scalloped potatoes

Mesquite Fire-Grilled Scottish Salmon

Lemon butter sauce, roasted potatoes

Beef Tenderloin Tail Medallions

Port shallot reduction, roasted garlic mashers

8 Oz. Center Cut Filet

16 Oz.. USDA Prime Rib Eye

Crispy Calamari

Chipotle aioli, jalapenos, spicy tomato

Spring Rolls

Pork, shrimp & crab w/ asian fish sauce

Baked Brie

Brie, goat cheese, spinach & herbs in puff pastry

Tempura Shrimp

Candied orange sauce, asian relish

Shrimp Cocktail

Spicy‎ cocktail sauce w/ crackers

Baja Fish Tacos

blackened Redfish, chipotle aioli, avocado

Shrimp Tacos

Crispy tempura shrimp, avocado, spicy sesame mayo

Escargot

French snails in garlic butter

Crab Cake

Crisp asian slaw, sweet sesame soy vinaigrette

Assorted Pate Plate

Alsatian salad & crisp ciabatta

Antipasto Platter

2 person minimum

Appetizer Sampler

2‎ person minimum

Frangelico Tiramisu

Apple Crepia

Warm Chocolate Fondant

Creme Brulee

With caramelized apples

Chocolate Terrine

Two layers of white & bittersweet chocolate

Tres Leches

Melba Peaches

House Made Sorbets

Ask‎ your server for today’s selection

Baked Alaska

Pistachio ice cream & chocolate mousse

Poach Pear Salad

Avocado w/ Jumbo Crabmeat

Duck Tartlet

With leeks fondue & wild mushrooms

Panko Crusted Lemon Crusted Tilapia

With‎ crabmeat & corn relish

Tamarind Glazed Escolar

With ginger jasmine rice

Grilled 16Oz Ribeye USDA Prime

Caesar Salad

Pork Tacos

Tortilla Soup

Mussels Marinara w/ Garlic Bread

Roasted Chicken w/ Mashed Potato

Ravioli w/ Porcini & Truffle Mushrooms

With parmasen cream sauce

Apple Crumble

Mixed Sorbet

Poach Pear Salad

Avocado W/Jumbo Crabmeat

Duck Tartlet w/ Leeks Fondue & Wild Mushrooms

Panko Crusted Lemon Crusted Tilapia W/Crabmeat & Corn Relish

Tamarind Glazed Escolar W/Ginger Jasmine Rice

Grilled 16Oz Ribeye USDA Prime